Chicken Casserole - cooking recipe

Ingredients

2 or 3 c. diced chicken or 6 boiled chicken breasts
4 boiled eggs, grated
2 c. cooked rice
1 c. chopped celery
1 small onion, chopped
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
3 oz. pkg. slivered almonds
1 tsp. salt
2 Tbsp. lemon juice
1 c. mayonnaise

Preparation

Mix all together (cover with bread crumbs and 2 tablespoons oleo).
Make up and refrigerate overnight and set out 1 hour before cooking.
Cook for 40 to 45 minutes at 350\u00b0.
Serves 8 to 10.