Carrot Casserole - cooking recipe

Ingredients

2 cans (16 oz.) drained carrots, sliced
1 medium onion, sliced
1 stick butter or oleo
1 lb. box Velveeta cheese
2 tsp. sugar
Ritz crackers (1 pkg.)

Preparation

Layer carrots and onion in casserole dish.
Melt cheese and butter; pour over carrots.
Crush Ritz crackers and put on top. Bake at 350\u00b0 for 20 to 25 minutes.