Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1/2 c. green hot peppers
1 1/2 c. green bell peppers
1 1/2 c. vinegar
juice of 1 lemon
1 bottle fruit pectin
green food color

Preparation

Remove seed and vein from peppers and chop fine in blender. Mix all ingredients except pectin and coloring.
Cook on low heat 45 minutes, then bring to a rolling boil.
Remove from stove and let stand 5 minutes.
Add pectin and coloring.
Pour into jelly jars and let cool to gel.