Sole Florentine Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
8 (1 oz.) slices Swiss cheese
4 (3/4 oz.) slices American cheese
2 (1 lb. each) pkg. frozen sole fillets, thawed and drained, or fresh
1 can cream of Cheddar cheese soup

Preparation

Spread spinach in 6 x 8 x 2-inch pan.
Cover with Swiss cheese, then American cheese.
Cover cheese with sole fillets. Last, cover sole with cream of Cheddar soup.
Bake at 350\u00b0 for about 45 minutes.
Serve with long grain and wild rice.
Serves 6.