Green Beans With Almonds - cooking recipe

Ingredients

3 (14.5 oz.) cans green beans, drained and rinsed
2 cubes beef bouillon
2 c. water
1/2 c. corn oil
1/4 c. chopped onions (optional)
salt and pepper to taste
3/4 c. sliced or slivered almonds, toasted

Preparation

In a large pan, combine beans, bouillon cubes, water, oil and onions.
Bring to a boil on the stove and cook on low heat for 1 hour.
Season to taste with salt and pepper.
Add almonds during last 15 minutes of cooking or use almonds as a garnish when served.
Yield:
8 to 12 servings.