Blueberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
3 c. boiling water
1 can blueberries, drained
1 can crushed pineapple (20 oz.)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) container sour cream
1 Tbsp. vanilla
1/4 c. crushed walnuts

Preparation

Dissolve Jell-O in water; add blueberries and pineapple.
Let gel in glass bowl.
Mix cream cheese, sugar, sour cream and vanilla with electric mixer
until smooth consistency.
Spread over gelled Jell-O.
Sprinkle with crushed walnuts.