Goulash - cooking recipe

Ingredients

5 slices bacon
2 small cans tomato sauce
1 lb. macaroni
1 1/2 lb. ground beef or chuck
1 jar Ragu sauce with meat

Preparation

Fry bacon; drain on paper towel.
Fry 1 onion (diced) and 1 pound hamburger in bacon grease until browned.
Add salt, pepper and garlic.
Cook macaroni about 10 minutes.
Add spaghetti and tomato sauce and hamburger.
Mix all together; crumble bacon on top.
Simmer in electric skillet.