Texas Cole Slaw - cooking recipe

Ingredients

1 small cabbage (about 2 lb.), chopped
3/4 c. mayo
1/2 c. sour cream
3 Tbsp. red wine vinegar
1 tsp. dill weed (may be omitted)
1 tsp. salt
dash of black pepper

Preparation

Mix all ingredients and chill well before serving.
Chopped onion and cucumbers may be added if you so desire.