Skillet Potatoes - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
dash of pepper
1/3 c. milk
5 c. cubed chopped potatoes

Preparation

In frying pan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in soup and pepper; gradually blend in milk. Add potatoes.
Heat; stir now and then.
Serves 6 to 8.