Scalloped Salmon - cooking recipe

Ingredients

1 can salmon, boned and skinned
1 stack soda crackers
butter
milk

Preparation

Take the bone out of the salmon and take the skin off; flake salmon.
In a 2-quart casserole, sprayed with Pam, put a layer of crackers, then a layer of salmon.
Dot with butter; repeat until all salmon and crackers are used.
Dot with butter and put enough milk in to cover.
Bake at 350\u00b0 for 3/4 hour.