Cherry Opera Fudge - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. milk
1 pkg. our creamy white frosting mix
1/2 c. chopped nuts
1/2 c. candied cherry halves

Preparation

Butter loaf pan (9 x 5 x 3-inch).
In top of double boiler, melt butter in milk.
Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.
Spread mixture evenly in pan.
Let stand until firm.
Cut into 1-inch squares.
Makes 32.