Mini Cherry Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
vanilla wafers

Preparation

Whip cream cheese with electric mixer.
Add eggs, vanilla and sugar; blend well.
Line cupcake cups with cupcake papers.
Place a vanilla wafer in each one.
Fill 2/3 full with batter.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
When cooled, spoon cherry pie filling on tops.