Scalloped Potatoes With Onions - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced 1/4-inch thickness
1 medium onion, thinly sliced
1/4 c. flour
salt and pepper to taste
1 c. milk, scalded
1 Tbsp. butter

Preparation

Layer in an 8 x 8-inch baking dish with a lid. Bake, covered, for 1 hour at 325\u00b0. Uncover and bake 15 minutes longer.