Lemon Broiled Fish - cooking recipe

Ingredients

3/4 c. fresh lemon juice
3/4 c. unsalted (sweet) butter, melted
1 tsp. sage
3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout, whiting)

Preparation

Combine lemon juice, butter and sage.
Pour over fish. Marinate in refrigerator at least 1 hour.