Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
12 oz. Cool Whip
2 pkg. frozen coconut
1 c. sugar
1 c. milk
1/4 c. 4x sugar

Preparation

Make cake as directed.
Cool and fork the cake all over.
Mix sugar and milk in a pot and let it boil.
Pour cooked mixture over cake.
Take 4x sugar, after sifted, and mix with Cool Whip. Spread on cake.
Add coconut.