Butterscotch Squares - cooking recipe

Ingredients

2/3 c. margarine
1 box light brown sugar
2 3/4 c. self-rising flour
3 or 4 eggs
1 c. nuts
12 oz. pkg. butterscotch chips

Preparation

Grease 15 x 10 x 1-inch pan.
Melt margarine; add sugar.
Mix well.
Sift in flour alternating with eggs.
Add chips and nuts; toss lightly.
Bake 25 minutes at 350\u00b0.