Ted'S Swiss Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
5 oz. flour
10 oz. chicken stock
21 oz. milk
8 oz. Kraft Cheez Whiz
3 oz. shredded Swiss cheese
salt
white pepper to taste
10 oz. Sauterne wine

Preparation

Melt butter and add flour.
Add milk and chicken stock to make a roux, stirring constantly.
Bring to boil; let simmer 15 minutes.
Stir in Cheez Whiz and Swiss, stirring constantly. Simmer 15 minutes; add salt and pepper to taste.
Just before serving, add wine and simmer one minute more.
After dishing out, add a dash of Kirschwasser on top of each serving (optional).