Venison Stroganoff - cooking recipe

Ingredients

1 lb. venison, sliced thinly
1/4 c. flour
1/8 tsp. pepper
dash of seasoned salt
2 Tbsp. fat
1/2 c. chopped onions
dash of garlic salt
4 oz. can mushrooms, drained (save liquid)
1 can beef broth
1 Tbsp. Worcestershire sauce
1 c. sour cream

Preparation

Combine flour and seasonings in a large bag.
Place meat in the bag and shake to coat.
Brown meat in a skillet.
Add onion, garlic salt and mushrooms.
Saute until partially tender.
Add liquids and Worcestershire sauce; bring to a boil.
Either continue to simmer for about 90 minutes or place in a crock-pot and cook 4 to 6 hours.
Add sour cream after meat is tender (last 20 minutes of cooking).
Serve over hot noodles.