Haluska(Ha-Lou-Sh-Ka) - cooking recipe

Ingredients

1/2 head cabbage
1 onion
1 stick butter or margarine

Preparation

Chop cabbage and onion.
Melt butter or margarine in large frypan and add cabbage and onions.
Cook until tender, turning often.
Cook small flat noodles about 7 minutes in water and drain.
Add to cabbage and onions.
Season to taste.
Cover and set aside until rest of meal is ready.