Salmon Loaf - cooking recipe

Ingredients

2 c. salmon
1 egg, beaten
2 Tbsp. butter or margarine
1/4 tsp. pepper
2 c. soft bread crumbs
1/2 c. milk
1 tsp. salt
2 Tbsp. parsley

Preparation

Drain salmon (save liquor for sauce).
Remove bones and break into small pieces.
Combine all ingredients and mix well.
Form loaf and bake in 8 1/2-inch loaf pan at 400\u00b0 for 20 to 25 minutes, until lightly brown.
Turn on platter and serve with Salmon Sauce.