Chili Con Queso - cooking recipe

Ingredients

2 Tbsp. garlic, minced
1 to 2 bell peppers, chopped
1 onion, chopped
1 to 2 fresh jalapeno peppers, chopped
cilantro, chopped
1 can Ro-Tel tomatoes, diced and drained
1 lb. Velveeta cheese, cubed

Preparation

Saute veggies in a small amount of olive oil until tender-crisp.
Add drained tomatoes.
Drain all in a colander. Micro-melt cheese.
Add veggies and mix.
Serve warm with tortilla chips.