New York Pancakes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. milk
2 eggs, lightly beaten
4 Tbsp. butter

Preparation

Preheat oven to 425\u00b0.
Combine flour, milk and eggs and beat lightly; batter should be lumpy.
Place 12-inch skillet (ovenproof handle) over medium heat and melt butter.
Tilt pan to coat bottom and sides.
Increase heat to high.
When butter bubbles, pour batter into pan.
Remove from heat and place in oven for 18 to 20 minutes until golden brown.
Remove from oven.
Each pancake serves 2 people.