Strawberry Nutbread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. sugar
20 oz. frozen strawberries
4 eggs, beaten
1 1/4 c. oil
1 c. chopped nuts

Preparation

Stir together dry ingredients in a large bowl.
Make a \"well\" in the center.
Put in remaining ingredients and stir until moistened.
Pour into 2 greased and floured loaf pans.
Bake 60 minutes at 350\u00b0 or until toothpick inserted in center comes out clean.