Chicken And Dumplings - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
2 eggs, slightly beaten
cold water to moisten (dough should be very stiff)
1 whole chicken, boiled and deboned

Preparation

Mix flour and salt.
Add eggs and enough water to make stiff dough.
Roll out on floured surface until very thin.
Cut into 1-inch strips.
Have chicken broth boiling and salted to taste. Pinch dumpling strips into small bits and drop into boiling broth. Cook about 10 minutes, then add chicken.