Lemon Cheese Bars - cooking recipe

Ingredients

1 Duncan Hines pudding cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. lemon juice

Preparation

Mix cake mix, 1 egg and 1/3 cup oil until crumbly.
Reserve 1 cup.
Pat remaining mixture lightly in an ungreased pan.
Bake at 350\u00b0 for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer.
Sprinkle with reserved crumb mix.
Bake 15 minutes more.
Cool; cut into squares.