Classic Tuna Casserole(Serves 6) - cooking recipe

Ingredients

1 can (1 1/2 c.) cream of mushroom soup
1 (7 oz.) can tuna, drained and coarsely flaked
1 1/2 c. crushed potato chips
1 c. cooked, drained green peas
1/2 c. milk

Preparation

Empty tuna into
casserole.
Add
milk\tand mix.
Add 1 cup potato chips, tuna and peas to soup.
Stir well.
Sprinkle remaining chips over top.
Bake in 350\u00b0 oven 20 minutes.