Cheese Balls - cooking recipe

Ingredients

3 oz. Roquefort cheese
5 oz. Cheddar cheese
6 oz. cream cheese
1/4 c. parsley, chopped or dried
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 c. ground pecans or walnuts

Preparation

Let cheese soften at room temperature; combine cheeses and onion and blend.
Stir in parsley and nuts; place in bowl and chill.
Shape into balls and roll in parsley and nuts.
Wrap and freeze if desired.
Serve with crackers.