Brandied Peaches Flambe - cooking recipe

Ingredients

6 canned Cling peach halves
6 Tbsp. dark brown sugar
butter
1/2 c. brandy
French vanilla or peach ice cream (very hard)

Preparation

Put small servings of ice cream in individual serving dishes and place in freezer.
Drain peach halves; warm syrup in a saucepan and flavor to taste with a small amount of brandy.
Warm remaining brandy in a separate saucepan.
Arrange the peach halves in a broiler-proof dish, cut side up and place a dab of butter and 1 tablespoon brown sugar in the center of each peach.
Broil 3 inches from heat until sugar melts and peaches are heated.
Place a peach half on each dish of ice cream and top with heated syrup.
Pour heated brandy over peaches and ignite.
Serve at once.
Serves 6.