Ingredients
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2 pkg. Pillsbury crescent rolls
2 pkg. cream cheese (room temperature)
1 c. mayonnaise
1/2 pkg. dry Ranch dressing
1/2 c. chopped green onion
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 c. chopped tomatoes
1 c. black olives, chopped
1 c. grated cheese
Preparation
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Spread strips of rolls onto cookie sheet or flat dish.
Bake according to directions and let cool.
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