Watercress Salad - cooking recipe

Ingredients

1 bunch watercress
1 medium tomato, sliced
1 Tbsp. patis (more or less according to taste)

Preparation

Cut watercress in 1-inch lengths after washing.
Blanch watercress in a pot of boiling water; then drain well.
In a bowl mix watercress, tomato slices and patis.
Chill and serve.