Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes (peeling is optional; I use unpeeled)
1 medium onion, diced
1 carrot, diced
1/2 c. diced celery
1 tsp. dried parsley
2 pkg. chicken bouillon (2 c. or 6 cubes)
salt and pepper to taste
1/8 stick margarine or 2 Tbsp. canola oil
2 Tbsp. cornstarch

Preparation

In pot, cook onion, celery, carrot and parsley until tender in water to cover.
Add bouillon and 2 cups water.
Add margarine or oil.
Bring to a boil.
Stir in cornstarch, dissolved in 1/2 cup water.
Return to boil, stirring, until clear and slightly thickened.