Ratatouille - cooking recipe

Ingredients

2 to 3 cloves garlic, minced
2 to 3 onions, sliced or diced
2 to 3 peppers, sliced or diced
1 whole eggplant
2 to 3 small zucchini
1 pt. mushrooms
1 can crushed tomatoes

Preparation

Peel and cube zucchini and eggplant.
Place in salt water overnight.
Saute garlic, onions and peppers in a small amount of oil.
Add the rest of the ingredients and allow to simmer for an hour or two.
Serve alone as soup or over pasta as sauce.