Vegetable Soup - cooking recipe

Ingredients

chuck roast, cut up
boxed frozen mixed vegetables
1 large can tomato juice
1/2 c. dried onions
cubed potatoes
1/2 tsp. thyme
1/2 tsp. marjoram
salt and pepper to taste
powdered sage
bay leaves (about 6)

Preparation

Cook meat on high for 3 to 4 hours.
Keep adding water so you don't boil the meat dry.
Meat should be tender.
Add remaining ingredients.
Simmer for several hours.