Sour Cream Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. chopped onion
1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 pt. sour cream
1 stick butter
2 c. grated Cheddar (save 1/2 for top)
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients except potatoes.
Then add potatoes and mix well.
Pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
Sprinkle 1/2 cup cheese on top.
Bake 10 to 15 minutes longer.