Mexican Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can Ro-Tel, drained
1 can cream of chicken
1 can cream of mushroom
1 small onion or to taste
1 bag Doritos (cheese)
2 c. shredded Cheddar

Preparation

Bake and shred chicken. Mix chicken, soups and onion together with Ro-Tel. Crush bag of Doritos and place 1/2 bag in bottom of 9 x 13 pan. Pour chicken mixture on top.
Put remaining 1/2 bag of Doritos on top,
then top with cheese. Bake at 350\u00b0 for 20 minutes.