Homemade Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. dark corn syrup
1/2 tsp. salt
2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
3 Tbsp. melted butter
1 c. pecans

Preparation

Beat together the ingredients.
Add 1 cup pecans and stir with spoon.
Pour into unbaked pie shell.
Bake 40 minutes or until set at 350\u00b0.
Serve cold.