Ham Ball - cooking recipe
Ingredients
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2 cans Hormel ham (Kroger has)
2 (8 oz.) pkg. cream cheese
1 Tbsp. parsley flakes
3 Tbsp. finely chopped onions
1 1/2 tsp. dry mustard
Preparation
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Mix all together with hand.
Chill overnight.
Roll in ball. Roll in pecans.
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