Ham Ball - cooking recipe

Ingredients
    2 cans Hormel ham (Kroger has)
    2 (8 oz.) pkg. cream cheese
    1 Tbsp. parsley flakes
    3 Tbsp. finely chopped onions
    1 1/2 tsp. dry mustard
Preparation
    Mix all together with hand.
    Chill overnight.
    Roll in ball. Roll in pecans.

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