Cherry Rhubarb Jam - cooking recipe

Ingredients

7 Cups, cut up rhubarb
4 Cups sugar
1 can (21 oz.) cherry pie filling
2 packages (3 oz. each) or (1 6 oz.) cherry gelatin

Preparation

Combine ingredients except for gelatin and bring to a boil for 10 minutes.
Remove from heat.
Add gelatin and stir well until dissolved.
Put into jars or other container.