Cheese Biscuits - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 lb. butter, softened
1 tsp. salt
1 tsp. red pepper
4 c. flour
pecan halves

Preparation

Cream cheese with butter.
Add salt and pepper.
Stir in flour cup by cup (dough should be soft).
Roll into small balls, about the size of a nickel.
Press on ungreased cookie sheet.
Top with pecan half.
Bake for 12 minutes at 375\u00b0.