Swiss Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 c. oil
3 medium onions, sliced
1 (10 3/4 oz.) can condensed tomato soup
1 c. (4 oz.) shredded Swiss cheese
1 c. water
1 tsp. brown sugar
1/2 tsp. garlic powder
1/4 tsp. dried basil leaves, crushed
1/2 c. flour
2 eggs, beaten

Preparation

Coat chicken breasts with flour and dip in eggs.
Coat with combined bread crumbs and Parmesan cheese.
Brown chicken on all sides in hot oil.
Place in a 12 x 8-inch baking dish.
Saute onions in remaining oil in skillet and stir in remaining ingredients except Swiss cheese.
Pour over chicken and bake at 350\u00b0 for 20 minutes. Top with Swiss cheese and continue baking until cheese is melted.