Nonfat Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cocoa powder
4 tsp. cornstarch
2/3 c. evaporated skim milk
1 tsp. vanilla

Preparation

Stir first 3 ingredients in a small saucepan.
Stir in evaporated skim milk.
Cook and stir constantly over medium heat until thick.
Cook and stir 2 minutes more after sauce starts to bubble.
Remove from
heat and stir in vanilla.
Makes 1 cup.
One tablespoon equals 47 calories and 0 fat.