Lemon Custards - cooking recipe

Ingredients

4 egg whites
1 c. nonfat dry milk
1 2/3 c. water
1 tsp. vanilla extract
1/4 tsp. lemon extract
2 Tbsp. plus 1 tsp. sugar
1 tsp. grated fresh lemon peel
2 tsp. pure maple syrup

Preparation

Preheat oven to 325\u00b0.
Lightly oil 4 (6-ounce) custard cups or spray with a nonstick cooking spray.
In a medium bowl, combine all ingredients, except maple syrup.
Beat with a fork or a wire whisk for several minutes until well blended.