Cheese Jello Mold - cooking recipe

Ingredients

1 pkg. lemon jello
20 large marshmallows
1 can crushed pineapple, drained
1 c. sharp cheese, shredded
1 small can condensed milk
1 raspberry jello mix, prepared
1 c. hot water
1 c. cold water
pinch of salt
1/4 to 1/2 c. mayo or salad dressing

Preparation

Melt over low heat the lemon jello, hot water and marshmallows, then add remaining ingredients.
Pour into mold and let jell.
Add a top layer of raspberry jello.