Weight Watchers Stew - cooking recipe

Ingredients

1 cut up fryer or 5 chicken breasts
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 Tbsp. parsley flakes
1 Tbsp. onion flakes
3 raw carrots, cut into pieces 3 inches long

Preparation

In a large pot, combine ingredients.
Brown chicken until golden brown.
Do not add water.
Cook on low heat about 1 hour. Good over rice or noodles.