Fruit Soup - cooking recipe

Ingredients

1/2 c. water
1/4 c. sugar
5 Tbsp. tapioca
1/2 c. water (again)
6 oz. frozen orange juice
1 pkg. frozen strawberries
3 oranges, peeled and sliced in pieces
1 can large pineapple chunks and juice
1 large can peaches, drained
3 bananas, sliced

Preparation

Boil water, sugar and tapioca until thick and clear.
Add all other ingredients, except bananas.
Best to refrigerate a few hours prior to serving, then add bananas.