Mini Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1 egg
1 can Hunt's tomato sauce
1/2 tsp. Italian seasoning
1 can Durkee fried onions
6 small potatoes, sliced thin
1 bag frozen broccoli, corn and red peppers, thawed

Preparation

Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can fried onions.
Make 3 small meat loaves; place in 9 x 13-inch baking dish.
Place potatoes around loaves. Bake covered at 375\u00b0 for 35 minutes.
Place vegetables around loaves and mix with potatoes; add remaining tomato sauce to loaves.
Salt and pepper.
Bake 15 minutes uncovered; add remaining fried onions and bake 5 more minutes.