Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1/2 stick butter
2 lb. grated cheese
1/2 c. milk
1 egg, beaten

Preparation

Boil macaroni as package directs.
Put egg in bottom of casserole dish.
Layer macaroni and cheese until you've used all ingredients.
Fill halfway with milk.
Bake, uncovered, for about 30 minutes at 350\u00b0.