New Orleans Wine Sauced Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
6 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
3/4 c. white wine or water
1 tsp. chicken bouillon
1/4 tsp. poultry seasoning
1 bay leaf
1 3/4 c. sliced mushrooms
1/2 c. diced onions
3/4 c. diced celery
1/2 c. grated carrots
1/2 c. sour cream

Preparation

Rinse chicken and pat dry.
Mix flour, salt, pepper and paprika.
Dredge chicken in this mixture.