Shrimp Mousse - cooking recipe

Ingredients

3/4 lb. cooked, peeled shrimp
1/2 c. chopped celery
3 Tbsp. chopped pimento
1/3 c. chili sauce
1/3 c. lemon juice
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. lemon and pepper salt
1/2 tsp. liquid hot pepper sauce
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 Tbsp. minced bell pepper
1 1/2 envelopes gelatin
3 Tbsp. cold water

Preparation

Place all ingredients in blender except gelatin and cold water. Blend well. Soften gelatin in cold water for 5 minutes. Dissolve over hot water.
Add gelatin to mixture slowly.
May be molded for salad or served as hors d'oeuvres. Garnish with olives and parsley.
Makes 12 to 14 servings.