Mississippi Mud Brownies - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
1 1/2 c. chopped nuts
4 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
mini marshmallows

Preparation

Preheat oven at 350\u00b0.
Melt margarine and cocoa together. Remove from heat and stir in sugar and eggs.
Add dry ingredients and vanilla.
Bake in 13 x 9-inch pan for 30 to 35 minutes.
Do not overbake!
Immediately cover with marshmallows.
Top with icing while still hot.
Cool.